My favourite duck dish

Since I did not post any recipes during my holidays in London I thought that I will share some pictures of a special dish that we had in Chinatown. This is crispy aromatic duck which was my favourite duck dish when I lived in London. I had to introduce it to Marie since I have not really seen it in Malaysia.



A piece of the crispy aromatic duck








The duck has to be flaked so that it will be easier to roll in the pancake








First you spread some sauce on the pancake









Then you add the spring onions and celery sticks








Now you add the pieces of duck








Then you roll the pancake








There you are one rolled pancake ready for eating








Pop it into the mouth and enjoy the tasty duck








Marie had the noodle with char siu.








I had wanton soup. The wanton filling consists of a prawn and minced pork which is why it is so huge.