Monday, July 28, 2008

Red bean, black pulut and longan 'tong sui'

This is a very nice 'tong sui' for confinement as all the ingredients are heaty

100 gm black glutinous rice
100 gm red beans
100 gm dried longan
Rock sugar

Wash the rice and red beans
Transfer to a pot of boiling water.
Boil for about 10 minutes.
Add the longan
Reduce the heat and simmer until the rice and red beans are cooked
Add the rock sugar

1 comment:

Ann said...

I like the mixture too....but hubby don't like black glutinous rice! So, still have to stick to my red bean, sago and longan!