Red bean, black pulut and longan 'tong sui'

This is a very nice 'tong sui' for confinement as all the ingredients are heaty


















100 gm black glutinous rice
100 gm red beans
100 gm dried longan
Rock sugar

Wash the rice and red beans
Transfer to a pot of boiling water.
Boil for about 10 minutes.
Add the longan
Reduce the heat and simmer until the rice and red beans are cooked
Add the rock sugar