Thursday, July 10, 2008

Fried sliced pork and liver

Heat a little oil in a wok and fry the pig liver until cooked.
Whilst cooking, the liver will produce some scummy liquid.
Remove the liver and throw away the scummy water
In a clean wok, heat up some sesame oil and fry the finely sliced ginger until crispy
You can remove the ginger for garnishing or add in the pork slices and fry until cooked
Add the cooked liver and some rice wine
Mix thoroughly and remove to serving platter
Garnish with the fried ginger slices

1 comment:

Ann said...

I actually love liver and pork with ginger. My mum used to cook this sometimes for us.

but these days they all always tell me...pig liver nowadays not so good to eat so much!!!

Got organic pig liver ah? hai...