Friday, October 24, 2008

Pan fried chicken chops

Tired of eating rice and chicken in wine? Then try this recipe for a change.

Two pieces of chicken whole leg (de-boned)

Use a meat hammer to break down the connective tissues and make the meat tender. Marinate with ginger juice and a spoonful of Shaoxing wine. Leave for an hour and then pan fry the chicken chops. If cooking for children, season with salt and pepper and a dash of sesame oil.

Slice the chops and serve with baked or fried potatoes and any vegetables of your choice.

1 comment:

Ann said...


In my new place, I am definitely going to stock up on all the required - Shaoxing wine (I guess this is Chinese cooking wine) and every other sauce and spice!