Sunday, April 12, 2009

Penne with chicken sausage and bacon

This is another children’s favourite dish. It is very easy and quick to fix and wonderful for parties and picnics. It makes a nice change if you are tired of eating rice during confinement.

Boil the penne according to the instructions on the packet. When the pasta is almost cooked, add some salt so that it will not be so bland.

Boil and cut the chicken sausage into bite size pieces

Heat a frying pan and put in the bacon pieces. When the bacon is slightly brown, add in some chopped garlic. Stir until the garlic is brownish and fragrant. Add the chicken sausage and mix thoroughly.

Once the pasta is cooked, strain and quickly rinse with warm water to remove the starchiness of the pasta. Add the sausage, bacon, mixed herbs, olive oil, salt and pepper. mix thoroughly and leave to stand for about half an hour before serving.

No comments: