Thursday, April 15, 2010

Beef with ginger and spring onion



This dish is added in response to requests for more beef dishes. I find that tenderloin is the best cut for this dish as it is more tender and also very tasty.












Ingredients





300 gm tenderloin beef
Young ginger
Spring onion




The marinate 
1/2 a beaten egg
1 tbsp oyster sauce
Sesame oil
Corn flour
A little sugar




Thinly slice the beef and add the marinate. Leave for an hour.









Deep fry the beef in hot oil. Remove from pan and keep aside. Leave 2 tbsp oil in the wok and fry the thinly sliced ginger until fragrant. Add the beef and spring onion. Add salt and pepper to taste. Add 2 tbsp Shaoxing wine if desired and mix thoroughly. Dish up and serve.



Enjoy!!!


4 comments:

Anonymous said...

It's great!!.............................................

Anonymous said...

pleasure to find such a good artical! please keep update!! ........................................

Anonymous said...

Tks for your kindly sharing.( >ะท<)..................................................................

Anonymous said...

"Very interesting post!!!!Thanks for the information!!!!!!!..................................................................