Beef with ginger and spring onion

This dish is added in response to requests for more beef dishes. I find that sirloin is the best cut for this dish as it is more tender and also very tasty.















300 gm sirloin beef
Young ginger
Spring onion





Thinly slice the beef and marinate with 1 tbsp oyster sauce, ½ a beaten egg, corn flour, sesame oil, a little sugar and 2tbsp Shaoxing wine. Leave for an hour.





Deep fry the beef in hot oil. Remove from pan and keep aside. Leave 2tbsp oil in the wok and fry the thinly sliced ginger until fragrant. Add the beef and spring onion. Add salt and pepper to taste. Thicken with corn flour water if desired and mix thoroughly. Dish up and serve.